Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Roasted Pork Jambalaya
Ingredients
- 1 (4-to 5-pound) piece bone-in pork butt
- Kosher salt
- Freshly ground black pepper
- 4 cups water
- 2 tablespoons rendered pork fat or unsalted butter
- 12 ounces Andouille sausage or kielbasa, sliced
- 2 medium onions, chopped
- 2 green bell peppers, chopped
- 4 celery stalks, chopped
- 6 garlic cloves, finely chopped
- 2 bay leaves
- 1/4 teaspoon cayenne pepper
- 1 (32 ounce) can tomatoes in juice
- 1 cup long grain white rice
- 2 tablespoons flat-leaf parsley leaves
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