Grape Tart
Ingredients
- 3 large egg yolks
- 1/4 to 1/3 cup sugar, depending on sweetness of grapes
- 2 1/2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla
- 1 1/2 tablespoons unsalted butter
- 1 sheet frozen puff pastry (1/2 pound), thawed
- 2 teaspoons sugar
- 4 cups red and green grapes
- 2 tablespoons red-currant jelly
Instructions
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