Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Stuffed Breakfast Potatoes
Ingredients
- 3 small-to-medium russet potatoes (6-8 ounces each)
- 2 tablespoons butter
- ½ cup finely chopped red bell pepper
- ¼ cup sliced scallions
- 3 large eggs, beaten
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup shredded Mexican cheese blend
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