Muchos Tacos

Ingredients

• 2 tablespoons olive oil
• 1 pound (net) cleaned squid and cut into 1/4inch rounds
• 1 peeled clove garlic, passed through a press
• 2 to 3 tablespoons Tequila or fresh lime juice
• 1/2 cup black olives
• Salt and dried red pepper flakes
• Mesclun, arugula or watercress salad dressed with cumin vinaigrette citrus salsa, optional: 1 red grapefruit or 2 navel oranges, peeled and cut into supremes mixed with 1/4 cup finely minced red onion and a little bit of olive oil to taste
• 2 tablespoons oil
• 8 ounces ground chuck beef
• 1/2 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 cup thawed frozen corn kernels
• 4 to 6 tablespoons prepared tomato sauce, ketchup or barbecue sauce
• Salt
• Sour cream and chopped fresh tomatoes for topping

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