Mucho Mussels Recipe

Ingredients

• 2 Pounds mussels, rinsed, scrubbed and de-bearded
• 2 Tablespoons olive oil
• 1/4 Cup bacon, chopped
• 2 Tablespoons shallots, finely minced
• 1 Tablespoon garlic, finely minced
• 1/2 Cup tomatoes, diced
• 1/2 Cup dry white wine
• 3 Tablespoons unsalted butter
• 1 Teaspoon Cholula Chili Garlic
• 1 Tablespoon cilantro, chopped
• Salt and pepper to taste
• 2 thick slices of a crusty, country white bread, toasted
• Lemon wedges

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag