Creamy Parmesan Mushroom and Spinach Tortellini Soup recipes

Creamy Parmesan Mushroom and Spinach Tortellini Soup recipes

Creamy Parmesan Mushroom and Spinach Tortellini Soup recipes


40 minutes

Details
  • Servings:   4
  • Calories:   504
  • Dish:   main course, soup
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Cuisine
  • italian
Ingredients
  • 2 tablespoons butter or oil
  • 8 ounces mushrooms, quartered or sliced
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup flour
  • 1/2 cup white wine (or broth)
  • 6 cups vegetable broth or chicken broth
  • 8 ounces cheese tortellini
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 10 ounces baby spinach, coarsely chopped
  • 1/2 cup cream or milk
  • salt
  • pepper
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