Ingredients
- 1 1/2 cups tequila blanco
- 2 cups pickled okra or green beans plus 1/2 cup pickle brine
- 2 tablespoons lime juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon celery seed
- 1 teaspoon celery salt
- 1 teaspoon prepared horseradish
- 1/2 teaspoon garlic powder
- 1 cup cocktail onions
- 46 ounces tomato vegetable juice
- 24 pitted green olives
- 1/2 cup crumbled feta cheese
- 2 cups grape tomatoes
- 4 strips cooked bacon, cut into 1-inch pieces
- 8 stalks celery
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