Bloody Maria with Mini Slider Garnish

Bloody Maria with Mini Slider Garnish

Bloody Maria with Mini Slider Garnish


55 minutes

Details
  • Servings:   4
  • Calories:   485
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 ounces tequila
  • 1/2 teaspoon harissa paste
  • 12 ounces tomato juice
  • 2 ounces lime juice
  • 6 dashes Worcestershire sauce
  • 1 pinch celery salt
  • 1 tablespoon fresh grated horseradish
  • 1/2 teaspoon yellow onion, grated
  • Tabasco to taste
  • Mini Sliders, recipe follows, for garnish
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon fresh grated horseradish
  • 1/2 teaspoon finely minced shallot
  • 1 teaspoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 8 ounces coarsely ground 20 percent fat ground beef
  • Clarified butter or canola oil
  • Four 2-inch-wide brioche slider buns, split
  • 1 tablespoon Dijon mustard
  • 4 paper-thin slices preserved lemon, seeds removed
  • 4 cornichons
  • 4 wooden skewers
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