Ingredients
- 6 ounces tequila
- 1/2 teaspoon harissa paste
- 12 ounces tomato juice
- 2 ounces lime juice
- 6 dashes Worcestershire sauce
- 1 pinch celery salt
- 1 tablespoon fresh grated horseradish
- 1/2 teaspoon yellow onion, grated
- Tabasco to taste
- Mini Sliders, recipe follows, for garnish
- 1 cup cherry tomatoes, halved
- 1 teaspoon fresh grated horseradish
- 1/2 teaspoon finely minced shallot
- 1 teaspoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 ounces coarsely ground 20 percent fat ground beef
- Clarified butter or canola oil
- Four 2-inch-wide brioche slider buns, split
- 1 tablespoon Dijon mustard
- 4 paper-thin slices preserved lemon, seeds removed
- 4 cornichons
- 4 wooden skewers
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