Organic Frisée and New Zealand Spinach with Lardons Figs and Duck Egg

Ingredients

• 1 bunch organic frisée, broken into bite-sized pieces
• 1/3 Pound thick organic bacon, cut into 1/2-inch lardon cubes
• 1/2 Tablespoon canola oil
• 1 handful New Zealand organic spinach, just the leaves
• 2 ripe organic figs, quartered
• 1 Tablespoon organic goat cheese
• 1 organic shallot, finely chopped
• 1 organic duck egg
• 2 ripe organic figs
• 1 Tablespoon red-wine vinegar
• 2 Tablespoons olive oil
• Salt and pepper, to taste

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