Organic Frisée and New Zealand Spinach with Lardons Figs and Duck Egg
Ingredients
- 1 bunch organic frisée, broken into bite-sized pieces
- 1/3 Pound thick organic bacon, cut into 1/2-inch lardon cubes
- 1/2 Tablespoon canola oil
- 1 handful New Zealand organic spinach, just the leaves
- 2 ripe organic figs, quartered
- 1 Tablespoon organic goat cheese
- 1 organic shallot, finely chopped
- 1 organic duck egg
- 2 ripe organic figs
- 1 Tablespoon red-wine vinegar
- 2 Tablespoons olive oil
- Salt and pepper, to taste
Instructions
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