California Clam Bake

California Clam Bake

California Clam Bake


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2 cup dry white wine
  • 10 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 1 tablespoon butter
  • 1/2 teaspoon kosher salt
  • 1 pound Peewee potatoes
  • 1 lemon, sliced into 1-inch rounds
  • 2 pounds cockles, New Zealand clams or other small clams
  • Crusty bread, for serving
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