Hanger Steak With Shallots

Hanger Steak With Shallots

Hanger Steak With Shallots

By Simply Recipes
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 1 Tbsp canola or grapeseed oil
  • 4 hanger steaks, 6-8 ounces each (trimmed of main gristle running through center)
  • Salt and freshly ground pepper
  • 2 Tbsp unsalted butter
  • 6 medium shallots, thinly sliced
  • 2 Tbsp red wine vinegar
  • 1/2 cup red wine
  • 2 Tbsp finely chopped Italian parsley
Instructions

Hanger Steak With Shallots serves 4 original recipe by Simply Recipes.

View original preparation instructions

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