Le Mauzacs Hanger Steak

Le Mauzac’s Hanger Steak

Le Mauzac’s Hanger Steak

By Cookstr
15 minutes

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Details
  • Servings:   6
  • Calories:   209
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1½ pounds beef hanger or flank steak, butterflied, about ½ inch thick
  • Freshly ground black pepper to taste
  • Fine sea salt
  • Lemon wedges, for garnish (optional)
Instructions

Le Mauzac’s Hanger Steak serves 6 original recipe by Cookstr.

View original preparation instructions

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