Le Mauzacs Hanger Steak

Le Mauzac’s Hanger Steak

Le Mauzac’s Hanger Steak


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1½ pounds beef hanger or flank steak, butterflied, about ½ inch thick
  • Freshly ground black pepper to taste
  • Fine sea salt
  • Lemon wedges, for garnish (optional)
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