Sheet Pan Dinner: Hanger Steak with Mushrooms and Carrots
Need a gluten free and ketogenic main course? Sheet Pan Dinner: Hanger Steak with Mushrooms and
Le Mauzacs Hanger Steak
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon extra virgin olive oil
- 1½ pounds beef hanger or flank steak, butterflied, about ½ inch thick
- Freshly ground black pepper to taste
- Fine sea salt
- Lemon wedges, for garnish (optional)
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