Indian Scrambled Eggs

Indian Scrambled Eggs

Indian Scrambled Eggs


19 minutes

Details
  • Servings:   1
  • Calories:   385
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 teaspoon vegetable oil
  • Knob butter
  • 2 tablespoons finely chopped onion
  • 1/2 small tomato, chopped
  • 1/4 green chile or pinch red chile powder, seeded and sliced, optional
  • 2 eggs, beaten
  • 1 tablespoon chopped fresh cilantro leaves
  • Kosher salt
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