Torrijas Spanish French Toast

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 6 large egg yolks
• 1 cup sugar, divided
• 1⁄2 vanilla bean, split, seeds scraped with a sharp knife
• 2 tsp. finely grated lemon zest
• 4 1½-inch slices (11 oz.) brioche or challah, crusts removed
• Cinnamon-sugar for dusting, optional

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag