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Fried Eggplant With Crispy Basil and Whipped Honey Feta
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 1 large globe eggplant (about 1 lb.)
- 1 cup all-purpose flour
- 3 large eggs
- 3 cups panko
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- Vegetable oil (for frying; about 11 cups)
- 10 basil leaves
- 7 oz. feta, room temperature
- ⅓ cup heavy cream
- 2 tsp. honey
- Freshly ground black pepper
Instructions
Fried Eggplant With Crispy Basil and Whipped Honey Feta serves 6 original recipe by Bon Appetit.
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