Fried Eggplant Salad with Feta

Fried Eggplant Salad with Feta

Fried Eggplant Salad with Feta


45 minutes

Details
  • Servings:   4
  • Calories:   504
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 (1 1/2-pound) eggplant
  • Vegetable oil, for frying
  • salt
  • Pepper
  • 3 tbsp. red wine vinegar
  • 1 tbsp. extra-virgin olive oil
  • 1 small garlic clove, minced
  • 4 large scallions, thinly sliced
  • 1 medium green bell pepper, cut into 1/4-inch dice
  • 1 medium red bell pepper, cut into 1/4-inch dice
  • 2 oz. Greek feta cheese, crumbled
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