Fridas Chilies en Nogada recipes

Ingredients

• 3/4 lb ground beef
• 1/4 cantaloupe, diced (about 1 cup for the filling, 1/2 cup for garnish)
• 2 tomatillos, diced
• 2 tablespoons crushed almonds
• 1/2 small white onion, diced
• 1 tablespoon sugar
• large pinch kosher salt
• 1 cup walnut pieces
• 3/4 cup milk
• 6 oz queso fresco, crumbled
• 1/2 teaspoon ground cinnamon
• 1 cup crema or sour cream
• 1 1/2 tablespoons cocoa powder
• 3 tablespoons sherry
• 2 tablespoons sugar
• kosher salt
• 8 poblano peppers
• 4 egg whites
• flour
• 2 cups canola oil
• 1/2 pomegranate’s worth of seeds
• fresh cilantro

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