Fridas Chilies en Nogada recipes

Name: Frida's Chilies en Nogada recipes
Ingredients: 3/4 lb ground beef; 1/4 cantaloupe, diced (about 1 cup for the filling, 1/2 cup for garnish); 2 tomatillos, diced; 2 tablespoons crushed almonds; 1/2 small white onion, diced; 1 tablespoon sugar; large pinch kosher salt; 1 cup walnut pieces; 3/4 cup milk; 6 oz queso fresco, crumbled; 1/2 teaspoon ground cinnamon; 1 cup crema or sour cream; 1 1/2 tablespoons cocoa powder; 3 tablespoons sherry; 2 tablespoons sugar; kosher salt; 8 poblano peppers; 4 egg whites; flour; 2 cups canola oil; 1/2 pomegranate’s worth of seeds; fresh cilantro