Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Seafood Chowder
Ingredients
- 2 Tbsp. unsalted butter, divided
- 1 large onion, finely chopped
- 1 celery stalk, finely chopped
- 1 Tbsp. Old Bay seasoning
- 1 tsp. freshly ground black pepper, plus more
- 1 Tbsp. dry sherry or mirin
- 2½ cups clam juice, divided
- 2 cups fish or seafood stock or broth
- 1 lb. potatoes (any kind), peeled,cut into ½" pieces
- 1¼ lb. mixed white fish (such as swordfish and/or sea bass) and shellfish (such as peeled, deveined shrimp), cut into ½" pieces
- 8 oz. cooked lobster meat, cut into cubes (optional)
- 1 Tbsp. all-purpose flour
- ½ cup half-and-half
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