Super Juicy Crusted Pork Chops with Fennel Pollen

Name: Super Juicy Crusted Pork Chops with Fennel Pollen
Ingredients: 2 bone in pork chops (if cooking 4 to 6, just double all other ingredients); 2 tablespoons kosher salt; 2 cups water; 2 to 3 sprigs fresh thyme; 1 bay leaf; 4 to 6 juniper berries; 5 to 8 whole black peppercorns; 2 eggs; 1/4 cup flour; 1/2 cup dry breadcrumbs; 1 garlic clove; 3/4 teaspoon fennel pollen; 1/8 & 1/4 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon Piment D'Espelette or 2 pinches of cayenne pepper; 2 tablespoons butter