Fennel Fig and Salami Sandwich with Goat Cheese

Fennel, Fig and Salami Sandwich with Goat Cheese

Fennel, Fig and Salami Sandwich with Goat Cheese

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   1048
  • Protein:   40g
  •  
  • Fiber:   15g
  • Sugar:   26g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Comments
Ingredients
  • Fennel Slaw:
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • Pinch of fennel pollen
  • Pinch of salt
  • 1 small fennel bulb
  • Sandwich:
  • 1 large ciabatta roll
  • 2.5 ounces fresh goat cheese, softened
  • Freshly ground black pepper
  • Pinch of fennel pollen
  • 1 to 2 ripe figs, sliced 1/4-inch thick
  • 2 ounces fennel salami (finocchiana)
  • Handful of fresh baby arugula
Instructions

Fennel, Fig and Salami Sandwich with Goat Cheese serves 1 original recipe by Food52.

View original preparation instructions

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