Cochinita Pibil Mexican Pulled Pork in Annatto Sauce

Ingredients

• 2 cups orange juice
• 1 white onion, chopped
• 0.5 cup lemon juice
• 3 ounces achiote paste
• 0.25 cup white vinegar
• 2 tablespoons salt
• 2 cloves garlic
• 1 tablespoon ground black pepper
• 1 tablespoon dried Mexican oregano
• 5 pounds pork shoulder roast
• salt and freshly ground black pepper to taste
• 1 tablespoon lard
• 2 cups water
• 3 habanero chiles, seeded and sliced
• 1 red onion, chopped
• 1 cup lukewarm water
• 0.25 cup lemon juice
• 0.25 cup white vinegar
• sea salt and ground black pepper to taste
• dried oregano

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