Mom's Jewish Apple Cake
Mom's Jewish Apple Cake requires about 1 hour and 45 minutes from start to finish. This dairy
Jewish Poppy Seed Cookies
Ingredients
- Hamantaschen Cookies
- 4 eggs
- 5 cups flour
- 1 cup sugar
- 3 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- Poppy Seed Filling
- 1 cup poppy seeds
- 1 egg
- 1/2 cup milk
- 1/2 cup honey
- Pinch salt
- 1 tablespoon lemon juice
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