Majorcan Toasts
If you have roughly 45 minutes to spend in the kitchen, Majorcan Toasts might be a great dairy
Toasted Spaghetti Minestra with Tuscan Kale
Ingredients
- Handful dried porcini mushrooms (about 1/2 ounce)
- 4 cups chicken stock
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces spaghettini, linguinetti or vermicelli, broken into 2- to 3-inch pieces
- 4 cloves garlic, finely chopped
- 2 ribs celery, finely chopped
- 1 carrot, finely chopped
- 1 onion, finely chopped
- Salt and pepper
- 1 bunch Tuscan kale, stemmed and thinly sliced
- A few grates nutmeg
- One 14-ounce can cannellini beans
- Grated Pecorino-Romano, for serving
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