Ingredients
- 2 (6-ounce) chicken breast halves without skin, grilled and shredded
- 4 cucumbers, peeled, seeded, and sliced
- 2 tablespoons chopped pickled ginger
- 1 red bell pepper, seeded and sliced
- 1 scallion, sliced
- 2 tablespoons chopped fresh cilantro leaves
- 1 pinch chili flakes
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon whole sesame seeds
- 1/2 teaspoon black sesame seeds
- 1/2 teaspoon chili oil, optional
- 1 head green leaf lettuce, washed and torn
- 1 head romaine lettuce, washed and chopped
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