Roasted Corn Soup with Chorizo Goat Cheese Quesadilla
Ingredients
- 6 ears corn, roasted
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 Spanish onion, finely diced
- 1 tablespoons minced garlic
- 1 cup dry white wine
- 5 cups vegetable stock
- 1 cup heavy cream
- Fresh chives, finely sliced
- 8 ounces chorizo
- 6 (8-inch) flour tortillas
- 1/2 cup crumbled goat cheese
- 1/2 cup grated Monterey Jack cheese
- 2 tablespoons finely chopped cilantro
- Salt and freshly ground pepper
Instructions
Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla serves 8 original recipe by Food Network.
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