Creamy Zucchini Soup With Scallions And Brazil Nut Chili Oil Vegan

Ingredients

• 4 Tablespoons olive oil
• 1 Pound zucchini, cut into 1-inch cubes
• Sea salt, to taste
• 3 Cups vegetable stock
• 1 Cup basil leaves, loosely paked
• 1 Avocado, diced
• 2 Garlic cloves, minced
• 1/3 Cup brazil nuts, pulsed in a food processor of finely chopped
• 1/4 Teaspoon red chili flakes
• 2 Tablespoons lemon juice
• 1 Zest of lemon, optional

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