Vegan Dan Dan Noodles Recipe

Vegan Dan Dan Noodles Recipe

Vegan Dan Dan Noodles Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   950
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 6 ounces white button mushrooms, quartered
  • 2 tablespoons vegetable oil
  • 3 teaspoons light soy sauce
  • 2 teaspoons Chinkiang vinegar (see note)
  • 1 tablespoon tahini paste
  • 2 teaspoons sugar
  • 4 tablespoons roasted chili oil with some chili sediment (see note)
  • 1 tablespoon fermented chili broad bean paste (see note)
  • Kosher salt
  • 3 tablespoons finely chopped preserved Sichuan mustard root or stems (see note)
  • 2 medium cloves garlic, finely minced
  • 2 tablespoons Shaoxing wine (see note)
  • 8 ounces fresh Chinese wheat noodles
  • Chopped cilantro
  • Thinly sliced scallions
Instructions

Vegan Dan Dan Noodles Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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