Vegan squash onion and pistachio salad

Ingredients

• 1 large butternut squash, peeled, ends trimmed, halved widthways and spiralized into thick noodles
• 1 large red onion, peeled, ends trimmed and spiralized using the ribbon attachment
• 2 tbsp olive oil
• 2 tsp sumac
• 50g pomegranate seeds
• 30g pistachios, toasted and roughly chopped

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