Seared Maitake Mushrooms

Seared Maitake Mushrooms

Seared Maitake Mushrooms


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 leek, white and pale-green parts only, thinly sliced
  • Kosher salt
  • ½ small shallot, finely chopped
  • 2 cornichons, finely chopped
  • ⅓ cup vegan or regular mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. capers, finely chopped
  • 1 Tbsp. chopped fresh dill
  • 1 Tbsp. chopped fresh tarragon
  • Freshly ground black pepper
  • 2 garlic cloves, finely chopped
  • 2 Tbsp. plus ½ cup olive oil
  • 2 8-oz. maitake mushrooms, cleaned, halved through the stem
  • Kosher salt and freshly ground black pepper
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