Roasted Lamb Medallions with Maitake Mushrooms Pistachios and Blackberry

Ingredients

• 2 racks of lamb (about 1 3/4 pounds each)
• 1/4 cup yellow miso paste
• 1 teaspoon dried thyme
• 1/2 onion, diced
• 3 cloves garlic, chopped
• 1/2 cup red wine
• 2 cups low-sodium chicken stock
• 1 pint blackberries
• 1 cup white balsamic vinegar
• 1/4 cup sugar
• 1/2 cup shelled pistachios
• 1 small shallot, minced (2 tablespoons)
• 1/3 cup Manzanilla olives, minced (2 tablespoons)
• 2 teaspoons extra-virgin olive oil
• 1/2 tablespoon unsalted butter
• 1 pound maitake mushrooms, cleaned well and broken into bite-sized chunks
• Salt to taste
• Pepper to taste

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