Steak Fajitas with Green Sauce

Ingredients

• 1⁄4 cup fresh lemon juice
• 1⁄4 cup pineapple juice
• 1⁄4 cup sherry
• 1⁄4 cup soy sauce
• 3 tbsp. butter, melted
• 1 tbsp. freshly ground black pepper
• 3 whole dried chiles de árbol, crushed
• 1 clove garlic, finely chopped
• Zest of 2 lemons
• Zest of 1 orange
• 1 skirt steaks (about 3 lbs.), trimmed and halved crosswise
• 6 tomatillos, husked and rinsed
• 2 small serrano chiles, stemmed
• 2 ripe avocados, such as Hass, Gwen, or Frey, peeled, seeded, and chopped
• 1⁄2 cup sour cream
• 1⁄4 cup chopped cilantro leaves
• Salt
• 6 tbsp. canola oil
• 2 red bell peppers, cored, seeded, and thickly sliced
• 2 yellow onions, thickly sliced
• Warm flour tortillas

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