Spinach Pilaf Pie

Ingredients

• 1¼ cups (156 g) all-purpose flour
• ½ tsp. baking powder
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1 large egg
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. plain whole-milk Greek yogurt
• 1 cup basmati rice
• 2 lb. frozen chopped spinach, thawed
• 4 Tbsp. extra-virgin olive oil, divided
• 2 Tbsp. chilled unsalted butter, plus 4 Tbsp. melted
• 2 medium leeks, white and pale green parts only, thinly sliced
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• Zest and juice of 1 lemon
• 7 oz. feta, crumbled
• ½ cup (packed) coarsely chopped dill, plus sprigs for decorating
• ⅓ cup golden raisins, plus more for decorating
• ⅓ cup sliced almonds, plus more for decorating
• Freshly ground pepper
• All-purpose flour (for surface)
• 1 garlic clove, finely grated
• 1 cup plain whole-milk Greek yogurt

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