Mandu with chojang

Ingredients

• 3 teaspoons sesame seeds
• 250g pork mince
• 35g (1/2 cup) bean sprouts, trimmed, coarsely chopped
• 3 shallots, pale section only, thinly sliced
• 70g firm tofu
• 2 teaspoons finely chopped fresh ginger
• 2 teaspoons light soy sauce
• 40 gow gee wrappers
• 200ml water
• 2 tablespoons peanut oil
• 125ml (1/2 cup) light soy sauce
• 60ml (1/4 cup) rice vinegar
• 2 teaspoons sugar
• Pinch of chilli powder
• 1 shallot, pale section only, thinly sliced

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