Mandu Recipe Korean Dumplings recipes

Ingredients

• 25 – 30 dumpling wrappers (slightly thick)
• 1 cup (packed) finely chopped kimchi
• 6 ounces tofu
• 8 ounces mung bean sprouts
• 1/2 medium onion
• 3 scallions
• 4 ounces ground pork (and/or beef)
• 1 tablespoon minced garlic
• 1 teaspoon finely grated ginger (or juiced)
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• 1/2 egg (use the other half to seal the wrappers)
• salt
• pinch pepper
• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• 1 tablespoon water
• 1/2 teaspoon sugar
• pinch of black pepper
• pinch of red pepper flakes (gochugaru)

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