Korean Mandu Egg Rolls

Ingredients

• 0.5 pound ground beef
• 0.5 pound ground pork
• 1 cup shredded cabbage
• 1 quart vegetable oil for frying, or as needed
• 1 (14 ounce) can bean sprouts - drained, rinsed, and finely chopped
• 1/3 cup minced celery
• 1 green onion, chopped (white part only)
• 1 tablespoon soy sauce
• 1.5 teaspoons cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 (12 ounce) packages wonton wrappers
• 1 large egg, beaten

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