Mandu Korean Dumplings

Ingredients

• 1/4 lb ground beef
• 2 tablespoons + 1 teaspoon sesame oil, divided
• 2 tablespoons finely diced yellow onion
• 4 oz coleslaw mix
• 4 oz extra firm tofu
• 2 oz bean sprouts
• 1 scallion
• 1 clove garlic
• 2 tablespoons hoisin sauce
• 1/2 teaspoon salt
• 30 round wonton or dumpling wrappers
• Oil, for frying
• Soy sauce, for serving

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