Korean Dumpling Mandu

Ingredients

• 1 pound lean ground beef (or pork)
• 1 onion (finely chopped)
• 1 cup cabbage (about 1/2 of a small cabbage head, finely chopped and parboiled)
• 1/2 cup tofu (1 cake, chopped)
• 4 ounces mung bean noodles (or sweet potato noodles, soaked, and then chopped)
• 3 cloves garlic (finely chopped)
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 package circular mandoo wrappers (or Japanese gyoza or Chinese wonton wrappers )
• Dumpling dipping sauce , for serving

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