Saewu Mandu Shrimp Dumplings recipes

Ingredients

• 2 cups all purpose flour (about 10.5 ounces/300 grams), more for dusting
• 1/2 teaspoon salt
• 2/3 cup hot water
• 12 ounces (340 grams) raw shrimp
• 10 ounces (280 grams) green cabbage
• 4 ounces (110 grams) fresh mushroom caps, stems removed (shiitake, button, or crimini)
• 4 ounces (110 grams) fresh mushroom caps, stems removed (shiitake, button, or crimini)
• 1/2 small onion
• 1 teaspoon minced garlic
• 1 teaspoon finely grated ginger (or juiced)
• 1 tablespoon all-purpose flour
• 1 teaspoon soy sauce
• 2 teaspoons sesame oil
• salt
• pinch pepper
• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• 1 tablespoon water
• 1/2 teaspoon sugar
• pinch of black pepper
• pinch of red pepper flakes (gochugaru)

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