Ground Pork Ramen
Ground Pork Ramen requires roughly 20 minutes from start to finish. One serving contains 548
Ground Lamb and Shallot Kofta Kebabs with Pomegranate Molasses
Ingredients
- 2 tablespoons crème fraîche
- 1 garlic clove, minced
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground lamb
- 12 large shallots—peeled, halved lengthwise and root ends trimmed but kept intact
- 2 tablespoons extra-virgin olive oil
- 1/3 cup water
- 1 1/2 teaspoons pomegranate molasses
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped scallions
- 1 tablespoon chopped flat-leaf parsley
- Warm pita bread, for serving
Instructions
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