Ingredients
- 4 tablespoons paprika
- 1 tablespoon dried marjoram
- 4 teaspoons granulated garlic
- 2 teaspoons brown sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dry mustard
- One 4- to 6-pound brisket
- 3/4 cup your favorite barbeque sauce, optional
Personal Notes
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