Jeffs Famous Chicken Salad Croissant

Ingredients

• Kosher salt and freshly ground black pepper
• Four 6- to 8-ounce boneless, skinless chicken breasts
• 2 ribs celery, diced
• 2 scallions, white and pale green parts only, sliced thin
• 1/4 cup dried cherries
• 1 teaspoon Dijon mustard
• 1 teaspoon granulated sugar
• 1 cup mayonnaise
• 1/2 cup walnuts, toasted
• Romaine lettuce leaves, for serving
• 4 fresh croissants, sliced and lightly toasted, cut-side up, in the broiler
• Sliced Roma tomatoes, for serving
• Hot cherry pepper relish or giardiniera, for serving
• Balsamic glaze, for drizzling

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