Jeff Hertzberg and Zoë François 5 Minute Artisan Bread

Ingredients

• 3 cups (24 ounces) water, plus more for baking the bread
• 1 tablespoon (.35 ounce) yeast (active dry, instant, quick rise, or bread machine is fine)
• 1 to 1 1/2 tablespoons (.6 to .9 ounce) kosher or other coarse salt, to taste
• 6 1/2 cups (2 pounds) unbleached all-purpose flour, measured by the scoop-and-sweep method
• Cornmeal, for dusting (optional)

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