Ingredients
- 1 tablespoon Miso (Red or White)
- 1 tablespoon peanut oil
- 1/2 tablespoon soy sauce
- 1/2 shallots, or green onion, sliced thin
- 1/2 tablespoon honey
- Handful of toasted white sesame, grounded
- 3 generous handfuls of mix salad greens
- 10 wonton skins, sliced thinly and fried until crispy
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