Ingredients
- 1/2 vegetable stock cube
- 1 packet of buckwheat noodles
- 1 teaspoon organic tomato puree
- 1 teaspoon curry powder, heaped
- 1 teaspoon creamed coconut
- 1 teaspoon ginger, finely grated
- 1 handful baby spinach
- 6 prawns, cooked and peeled
- 1 handful fresh coriander leaves
- 1 wedge of lemon
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