Swordfish with Olive Pine Nut and Parsley Relish
Ingredients
- 4 5-6 ounce swordfish steaks
- ½ teaspoon plus 1/8 teaspoon dried crushed red pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1¼ cups thinly sliced shallots
- 2 large garlic cloves, minced
- ½ cup pitted brine-cured green olives, quartered lengthwise
- 3 tablespoons pine nuts, toasted
- ½ cup chopped fresh Italian parsley
- ⅓ cup dry white wine
Instructions
Swordfish with Olive, Pine Nut, and Parsley Relish serves 4 original recipe by Bon Appetit.
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