Japanese Beef Bowl Gyū don

Japanese Beef Bowl (Gyū-don)

Japanese Beef Bowl (Gyū-don)


Serves 2

Ingredients
  • 200 g (7oz) very thinly sliced beef (note 1)
  • ½ large onion (about 130g), cut into 1cm wide wedges
  • 300 ml (10oz) dashi stock
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 3 tbsp soy sauce
  • 2 x cooked rice in a large serving bowl (about 200g per bowl)
  • Garnish (optional)
  • Finely chopped shallots (scallions)
  • Pickled red ginger (note 2)
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