Spinach babaganoush
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 medium eggplants
- 100g baby spinach leaves
- 2 small garlic cloves, crushed
- 2 tablespoons tahini
- 1/2 teaspoon ground cumin
- 2 tablespoons fresh lemon juice
- 60ml (1/4 cup) olive oil
- Sweet paprika, to serve
- Sliced Turkish bread, toasted, to serve
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