Babaganoush Soup

Ingredients

• 1 large eggplant or (2 small eggplants)
• 1 red bell pepper
• 3 cloves garlic, minced
• ½ red onion, chopped
• 2 tablespoons olive oil
• 2½ cups vegetable stock
• ¼ cup tahini
• 1 teaspoon cumin
• 1 teaspoon sea salt
• ¼ teaspoon cayenne pepper
• 1 lemon

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