Smokey Eggplant Farro and Arugula Salad

Ingredients

• 1 cup farro
• 3 cups water
• 1/2 teaspoon salt
• 1 eggplant (medium), cubed
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 4 garlic cloves, pealed and smashed
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 2 teaspoons tomato paste
• 2 tablespoons tahini
• 3 tablespoons lemon juice
• 1/4 cup vegetable broth
• 1 1/2 cups arugula, loosely packed
• 3 tablespoons chopped parsley

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