Steamed Mussels with Spicy Portuguese Sausage

Steamed Mussels with Spicy Portuguese Sausage

Steamed Mussels with Spicy Portuguese Sausage

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   921
  • Protein:   61g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds fresh mussels, live
  • 1/3 cup flour
  • 1 pound chourico, casings removed and sliced (other semi-hard cooked sausage will work too)
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 small yellow onion, chopped (about 1/2 cup)
  • 1 teaspoon fennel seeds, crushed
  • 1/3 cup bourbon
  • 1/2 cup cream
  • 1 tablespoon tarragon, chopped
Instructions

Steamed Mussels with Spicy Portuguese Sausage serves 4 original recipe by Food52.

View original preparation instructions

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